Nutrition Science, BSN

Our Bachelor of Science in Nutrition Science major is an interdisciplinary collaboration with Penn’s School of Arts & Sciences. You will study concepts like dietary behaviors and metabolism, as well as scientific approaches to the physiological roles of nutrients in the diet, from the cellular to human level. You will explore the role of nutrition in cancer, cardiovascular diseases, diabetes, and obesity, which together account for nearly seventy percent of global mortality. We believe that the next generation of nurse researchers and clinicians need a well-rounded background in nutrition science, social sciences, and public health, and we built this innovative program with these goals in mind.

The major consists of 14 course units: six basic science courses (such as cellular biology, anatomy and physiology, and chemistry), four fundamental nutrition science courses, and four electives. Penn Nursing BSN undergrads can add this as a second major. 

Nutrition Science, BSN Requirements

Non-Nursing Major Requirements
Writing Requirement
Select a Writing Intensive Course1
Language Requirement
Satisfy by exemption or if language proficiency completed in fewer than 2 semesters, use remaining course units as free electives2
Distribution by Sectors
The Planet & Our Climate1
Societies, Histories, and Traditions1
Global Arts, Letters, & Cultures1
Diversity, Universality, Justice, & Equity1
Exploration Course Requirement - a course in any School within the University other than the School of Nursing, at any level for which the student is eligible and in any discipline1
Nursing Major Courses
Nursing Foundational Courses
NURS 1010The Nature of Nursing Practice0.5
NURS 1020Situating the Practice of Nursing0.5
NURS 1030Psychological and Social Diversity in Health and Wellness1
Nursing Clinical Courses
NURS 2150Nursing of Women and Infants1.5
NURS 2250Pediatric Nursing1.5
NURS 2350Psychiatric, Behavioral, and Mental Health Nursing1.5
NURS 2450Nursing of Young and Middle Aged Adults1.5
NURS 2550Nursing of Older Adults1.5
NURS 3820Public Health Nursing Care in Communities1.5
NURS 3900Leadership in the Complex Healthcare System3
Science Requirements
NURS 0061Biologically-Based Chemistry0.5
NURS 0065Fundamentals of Nutrition (Also part of the Required Nutrition Science Courses)1
NURS 0068Integrated Cell Biology and Microbiology with Recitation1
NURS 1630Integrated Anatomy, Physiology, and Physical Assessment I2
NURS 1640Integrated Human Anatomy, Physiology & Physical Assessment II2
NURS 1650Integrated Pathophysiology, Pharmacology, and Therapeutics2
Non-Clinical Courses
Health Policy Requirement 1
NURS 3340Public Policy and the Nation's Health1
or NURS 4000 Advances In Health Systems Research And Analysis
or NURS 5400 Current Issues In Health and Social Policy
NURS 2300Statistics for Research and Measurement1
NURS 5470Scientific Inquiry for Evidence-based Practice1
Ethics Requirement
NURS 3300Theoretical Foundations of Health Care Ethics1
or PHIL 1342 Bioethics
or NURS 5250 Ethical Aspects of Health and Technology
or BIOE 4010 Introduction to Bioethics
or BIOE 4020 Conceptual Foundations of Bioethics
Nursing Case Study (Select from among NURS 3510-NURS 3690) 21
NURS 3890Research/Inquiry-Based Service Residency0.5
Nutrition Major Requirements
Required Basic Science Courses
Biologically-Based Chemistry
Integrated Cell Biology and Microbiology with Recitation
Integrated Anatomy, Physiology, and Physical Assessment I
Integrated Pathophysiology, Pharmacology, and Therapeutics
Required Nutrition Science Courses
NURS 3120Nutritional Aspects of Disease1
NURS 5230Advanced Nutrition: Molecular Basis of Nutrition1
NURS 5240Advanced Human Nutrition and Micronutrient Metabolism1
Elective Courses
Select four course units of electives (with attribute NUNE)4
Total Course Units43
1

See the BSN Handbook for a list of approved Health Policy courses. 

2

Nursing Case Study courses pertaining to Nutrition may be double-counted as one of the 4CU of required Nutrition Electives for the major.


The degree and major requirements displayed are intended as a guide for students entering in the Fall of 2025 and later. Students should consult with their academic program regarding final certifications and requirements for graduation.