Jointly sponsored by the Schools of Nursing and Arts and Sciences, the Nutrition Minor presents a broad view of the field and illustrates the pervasiveness of nutrition-related issues in such diverse fields as anthropology, economics, folklore, history, physiology, psychology, health care, and public policy.
The Nutrition Minor requires a total of 6 course units.
|Core Courses 1|
|Select 1 course unit from each Core A, B and C|
|Core A - Basic Nutrition:|
|NURS 065||Fundamentals of Nutrition||1|
|or NURS 112||Nutrition: Science & Applications|
|Core B - Scientific Basis of Nutrition:|
|Select one of the following Options:||1|
|Integrated Cell Biology and Microbiology|
|The Biology of Food|
|Introduction to Biology A|
|Introduction to Biology - The Molecular Biology of Life|
|Core C - Advanced Nutrition:|
|NURS 524||Advanced Human Nutrition and Micronutrient Metabolism||1.0|
|Select 3 course units of Electives 2||3|
|Total Course Units||6|
It is strongly recommended that Core A & B courses be taken prior to the Elective courses.
See website for list of approved elective courses.
The degree and major requirements displayed are intended as a guide for students entering in the Fall of 2020 and later. Students should consult with their academic program regarding final certifications and requirements for graduation.